Hand washing is very vital when it comes to working in any restaurant. All employees must wash their hands as soon as they come into work to avoid contaminating any food. Even though all employees must also wear gloves when handling any meat, if any blood residue gets on their hands then the employee must wash their hands as soon as possible before handling any other food.

It is important to practice good hygiene by washing hands regularly. Soap and paper towels are provided for the use of employees to ensure that they maintain a high level of cleanliness while working. By washing hands frequently and using these resources appropriately, employees can help prevent the spread of germs and maintain a healthy environment for everyone.

Employees MUST not wash their hands in the sink near the dishwasher. They should wash their hands here:

Washing your hands regularly is very important to keep yourself and others healthy. It helps get rid of germs, viruses, and bacteria that can make you sick. In a restaurant, washing hands is especially important because handling food and interacting with customers can increase the risk of spreading germs. So, by washing your hands frequently, you can help prevent the spread of harmful bacteria and viruses, keeping both customers and employees safe and healthy.