- Prepare the cheese grater, 16 lbs of Panela and 10 lbs of Mozzarella
- Slice the cheese into smaller pieces
- Grate the cheese
- Get flour using the scooper and put it in the bowl. Use a weighing scale and it should be close to 450 grams.
- Pour the egg liquid into the bowl full. It should be close to 755 grams
- Then, pour the measured ingredients into the cheese but after adding the flour to the cheese, mix a little and only then add the egg yolk and milk so that there are no lumps and the cheese does not darken
- Add 3 teaspoons of salt
- Then, add the milk.
- Mix it all together.
