• Put the 1 gallon of milk in the pot

• Get a measuring cup and measure 1 liter of cold water

• Add it in the pot together with the milk

• Set the heat level to 50 and let it heat for 7 minutes

• Get a mixing bowl

• Add 200 grams of heavy cream in the mixing bowl

• Add 130 grams of salt

• Add 15 grams of sugar and the milk that was heated earlier

• Add 40 grams of yeast

• Add 7500 grams of flour

• Bring the mixing bowl and put it in the mixer and mix it for 15 minutes

• Mix 220 grams of egg liquid and 150 grams of oil

• Mix the dough for another 5 minutes and gradually add the egg liquid and oil mixture

• After that, set aside the dough to be used later