Measure approximately 50 grams of olive oil and add it in the cauldron

Add 4 diced onions and fry it.

Add 1500 grams of sliced peppers

Add 3 kg of crushed tomatoes

Add 7200 grams of fried eggplants

Note: Before frying the eggplant, make sure to glaze some oil on the eggplant

Then, add 5 tsp of salt

Blend 12 cloves of garlic with 450 ml of water

Add the mix of greens

Put the garlic with water in the container of a mix of greens so that the remaining mix of greens will be included

Let it cook