At Skalka, we believe breakfast should feel like a hug from the inside out—and our freshly baked Khachapuri is exactly that. Whether you’re starting your day slow or need something soul-satisfying before a busy one, here’s why Khachapuri deserves a spot on your morning plate.
1. It’s Warm, Cheesy, and Baked Fresh Every Morning
There’s something magical about watching our Adjaruli Khachapuri come out of the oven—bubbly cheese, golden crust, and that signature runny egg. At Skalka, we bake every piece fresh, so you can tear, dip, and swirl your way into a breakfast that’s equal parts comforting and indulgent. It’s not just a meal—it’s a morning ritual.
2. It Pairs Perfectly With Slow Sips of Coffee
Our khachapuri isn’t rushed food—it’s meant to be enjoyed. Tear off a warm piece of crust, dip it into the molten cheese and egg, and take a sip of your favorite drink. Whether you’re a coffee purist or a brunch lover, khachapuri invites you to slow down and savor.
3. It’s the Ultimate Morning Crowd-Pleaser
Meeting up with friends? Treating yourself after a long week? Bringing out-of-town guests somewhere special? Khachapuri is that “wow” breakfast that feels both new and familiar. It’s hearty, comforting, and just different enough to make your morning memorable.
Breakfast at Skalka Just Hits Different
Khachapuri isn’t just a dish—it’s an experience. At Skalka, we pour years of tradition (and obsession with getting the dough just right) into every boat-shaped bite. Whether you’re a first-timer or a regular, you deserve a breakfast that’s bold, beautiful, and baked just for you.