We have 1 team member on the opening shift:

• Follow dough schedule for the day.
• Finish off kitchen debt from the previous shift if anything left.
• Submit the opening complience report.
• Grind meat and cut the bacon for the whole day.
• Cleans up raw meat before the rest of the team arrives at 8:30 am.
• Checks critical inventory for the day.
• Cook beans in a pressure cooker.
• Starts prep and cauldrons for the morning shift.
• Startb dough balls at 8:15am.