An important factor to take note of when it comes to dishwashing is that the dishes have to almost constantly be done. When working in a restaurant, dishes, and food utensils are consistently being used so it is important to wash them whenever you have the chance.
How to Operate the Dishwasher:
- When washing the dishes, use the spray faucet to remove the food/food debris off of whatever dishes have excessive food waste.
2. Load the dishes, utensils, and other kitchen equipment onto the racks of the dishwasher to sanitize. Make sure they are placed in the correct positions.
Note: Please do not wash the meat grinder in the dishwasher. Use a sanitizer for meat grinders.
3. Before you press the “Start” button, check first if the water is full in here.
4. If there is no water, press the “Fill” button and then press the “Start” button afterward.
5. At the end of the cycle, add sanitizer.
6. Ensure that the dishes are dry before placing them back where they belong.
Additional Information:
The chemicals for the Dishwasher are located here:
